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Our strong point is our carefully prepared and wholesome
food. Nonna Maria strictly follows traditions, while mamma
Wilma appreciates innovation and the introduction of fresh
new flavours.
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These
two different approaches blend to form a true culinary art
form!!
We choose our ingredients very carefully.
Fruit and vegetables produced locally,
meat and fish with Dop and Igp quality marks,
typical and/or unusual cheeses served with our
homemade chutneys, different and imaginative
desserts made by us and a lot more
besides, will appear on your table and satisfy even the most
fussy palates.
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A
choice of menus, from meat to fish dishes every
day, accompanied by a rich buffet of raw and cooked
vegetables.
Breakfast comprises a choice of sweet
and savoury dishes that are laid
out piping hot on the abundant buffet table, with home
made croissants of various shapes and sizes.
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will delight you with our surprises. Taste different
kinds of bruschettas, fossa cheese (matured in underground
caves) and flavours form the land of Romagna…
come and see us and you will discover these delights!
We have studied food intolerance for over
ten years, which allows us to offer menus without
gluten, starting with fresh bread every
day, as
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well
as tasty pasta dishes,
meat and fish dishes,
delicious breakfast cakes, and lovely desserts.
Formaggio di Fossa...
If you appreciate vegetarian cooking, you
can try dishes flavoured with spices and dressings that enhance
the flavour of the food.
Children are our star guests and are always welcome here,
as you will see from our flexible meal times and
special menus, broth, and organic soup that we make for them.
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